Directions:
- First make the crust by combining 1/2 cup butter, 1/3 cup sugar and 1/4 teaspoon vanilla. Blend in 1 cup flour. Spread dough over the bottom and halfway up the sides of a 9 springform pan. The filling is; combine the cream cheese, 1/4 cup sugar, 1/4 teaspoon vanilla , 1 egg. Mix and pour this over the crust. Peel and slice apples. Over the egg mixture spread with a topping of the 1/3 cup sugar, 1/4 teaspoon cinnamon and the peeled and sliced apples. Sprinkle the surface with the 1/2 cup almonds. Bake 10 minutes at 400 degrees then reduce oven temperature to 350 degrees and cook for 25 minutes or more. I found I had to cook a little bit longer to get the browned top. Please let delicacy cool before removing from pan. Garnish with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.83 Kcal (2595 kJ) | ||
| Calories from fat | 363.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 62% | |
|---|---|---|---|
| Cholesterol | 109.53mg | 37% | |
| Sodium | 693.38mg | 29% | |
| Potassium | 285.87mg | 6% | |
| Total Carbs | 58.72g | 20% | |
| Sugars | 27.96g | 112% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 284.9 Kcal (1193 kJ) | ||
| Calories from fat | 167.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 62% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 37% | |
| Sodium | 318.71mg | 29% | |
| Potassium | 131.4mg | 6% | |
| Total Carbs | 26.99g | 20% | |
| Sugars | 12.85g | 112% | |
| Dietary Fiber | 2.62g | 23% | |
| Protein | 4.19g | 18% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 12% | |
| Calcium | 70.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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