Directions:
- Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well.
- Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths.
- Bake at 350 degrees for 12- 15 minutes or until golden.
- Drizzle with melted chocolate.
- These freeze very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.54 Kcal (6772 kJ) | ||
| Calories from fat | 830.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.31g | 142% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 3345.35mg | 139% | |
| Potassium | 318.85mg | 7% | |
| Total Carbs | 179.78g | 60% | |
| Sugars | 29.97g | 120% | |
| Dietary Fiber | 16.72g | 67% | |
| Protein | 19.73g | 39% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 9.5mg | 53% | |
| Calcium | 462.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 467.77 Kcal (1958 kJ) | ||
| Calories from fat | 240.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 142% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 54% | |
| Sodium | 967.42mg | 139% | |
| Potassium | 92.21mg | 7% | |
| Total Carbs | 51.99g | 60% | |
| Sugars | 8.67g | 120% | |
| Dietary Fiber | 4.83g | 67% | |
| Protein | 5.71g | 39% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.7mg | 53% | |
| Calcium | 133.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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