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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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These cookies simply melt in you mouth, they make a great addition to any holiday cookie platter :) Ingredients:
1 cup butter, softened (no substitutions) |
1/2 cup sugar |
1 teaspoon vanilla |
2 cups flour |
3/4 cup finely ground almonds, toasted before grinding (about 3-oz) |
1 cup icing sugar (confectioners) |
1 tablespoon nutmeg |
Directions:
1. Set oven to 300 degrees.
2. Grease a large baking sheet.
3. In a mixing bowl cream butter, sugar and vanilla until fluffy.
4. Gradually add flour and mix well.
5. Stir in ground almonds.
6. Shape into 1-inch balls.
7. Place 2 inches apart on baking sheet/s.
8. Bake for about 18-20 minutes, or until bottoms are lightly browned.
9. Cool on wire racks.
10. In a small bowl combine icing sugar and nutmeg.
11. Gently roll cooled cookies in the sugar mixture.
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