Directions:
- Cream butter and sugar until fluffy.
- Dissolve soda in sour cream.
- Sift flour, salt, cloves and nutmeg together. Add dry ingredients gradually to sour cream, mixing after each addition.
- Add almonds form logs of dough about 2 inch in diameter.
- Wrap rolls in waxed paper and chill overnight, or atleast a few hours.
- When ready to bake, cut into 1/4 inch slices and bake in preheated oven at 400~F for 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1490.07 Kcal (6239 kJ) | ||
| Calories from fat | 864.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.06g | 148% | |
|---|---|---|---|
| Cholesterol | 167.11mg | 56% | |
| Sodium | 2545.44mg | 106% | |
| Potassium | 401.31mg | 9% | |
| Total Carbs | 144.94g | 48% | |
| Sugars | 40.46g | 162% | |
| Dietary Fiber | 13.5g | 54% | |
| Protein | 18.97g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 7mg | 39% | |
| Calcium | 388.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 478.68 Kcal (2004 kJ) | ||
| Calories from fat | 277.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 148% | |
|---|---|---|---|
| Cholesterol | 53.68mg | 56% | |
| Sodium | 817.72mg | 106% | |
| Potassium | 128.92mg | 9% | |
| Total Carbs | 46.56g | 48% | |
| Sugars | 13g | 162% | |
| Dietary Fiber | 4.34g | 54% | |
| Protein | 6.09g | 38% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.3mg | 39% | |
| Calcium | 124.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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