Nutmeg Feathercake Recipe

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Nutmeg Feathercake
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Ingredients
16
Count
Nutrition
592
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour
  • 2 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 cup butter
  • 1/4 cup shortening
  • 1 1/2 cups brown sugar
  • 1/2 tsp vanilla
  • 3 eggs
  • 1 cup buttermilk
  • 2/3 cup brown sugar
  • 1/4 cup cream
  • 1 cup coconut
  • 1/2 tsp vanilla

Directions:

  1. Mix dry ingredients.
  2. In a separate bowl cream butter, shortening vanilla and eggs. Beat for 1 minute.
  3. Add dry ingredients, alternating with buttermilk.
  4. Grease and flour a 13 X 9 pan.
  5. Pour in mixture and bake at 350°F for 30 minutes.
  6. Meanwhile to make frosting mix all frosting ingredients together and set aside.
  7. After the cake has baked for 30 minutes, remove and cover the cake with frosting, spreading to all sides.
  8. Return to oven and turn onto broil. Stand by for 1-2 minutes till the frosting in brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.03 Kcal (2479 kJ)
Calories from fat 255.19 Kcal
% Daily Value*
Total Fat 28.35g 44%
Cholesterol 84.56mg 28%
Sodium 915.24mg 38%
Potassium 265.89mg 6%
Total Carbs 79.9g 27%
Sugars 48.19g 193%
Dietary Fiber 4.13g 17%
Protein 6.83g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 197.1mg 20%
Amount Per 100 g
Calories 352.19 Kcal (1475 kJ)
Calories from fat 151.81 Kcal
% Daily Value*
Total Fat 16.87g 44%
Cholesterol 50.3mg 28%
Sodium 544.46mg 38%
Potassium 158.17mg 6%
Total Carbs 47.53g 27%
Sugars 28.67g 193%
Dietary Fiber 2.46g 17%
Protein 4.06g 14%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.7mg 16%
Calcium 117.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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