Directions:
- Preheat oven to 325°F Line 12 muffin tins with paper liners.
- Cream together butter and sugar until light and fluffy,about 2 minutes. Add in eggs one at a time, until fully incorporated. Don’t worry if the batter doesn’t look smooth. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.
- Using an ice cream scoop or spoon , fill each muffin liner with batter. They should be 3/4 full, if you’re not using a scoop. Top each cake with 1 heaping teaspoon of Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.
- Bake for 20 minutes or until a cake tester comes out clean.
- Remove to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.54 Kcal (1388 kJ) | ||
| Calories from fat | 230.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 143.91mg | 48% | |
| Sodium | 142.04mg | 6% | |
| Potassium | 208.83mg | 4% | |
| Total Carbs | 23g | 8% | |
| Sugars | 21.66g | 87% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.2g | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 27mg | 150% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 437.07 Kcal (1830 kJ) | ||
| Calories from fat | 303.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 39% | |
|---|---|---|---|
| Cholesterol | 189.72mg | 48% | |
| Sodium | 187.26mg | 6% | |
| Potassium | 275.31mg | 4% | |
| Total Carbs | 30.32g | 8% | |
| Sugars | 28.55g | 87% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 5.53g | 8% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 35.5mg | 150% | |
| Calcium | 139.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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