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Rum Pineapple Upside-Down Cake (Guy Fieri) Recipe

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Rum Pineapple Upside-Down Cake (Guy Fieri)
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Ingredients
15
Count
Nutrition
521
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, add the cherries and the spiced rum. In another bowl add the pineapple and the 3/4 cup of rum. Cover and refrigerate for 8 hours or overnight.
  2. Preheat oven to 350 degrees F.
  3. In a large bowl, add 1 3/4 sticks butter and the sugar and cream together until pale yellow, about 2 minutes. Stir in the eggs 1 at a time. Add the vanilla extract and set aside.
  4. In a separate bowl, combine the flour, salt, and baking powder. Add the dry ingredients into the wet ingredients and stir until a smooth batter forms.
  5. In a 10-inch cast iron skillet, over medium heat, add the remaining 1/4 stick butter and heat until the butter has just melted. Add the brown sugar and using a slotted spoon, add the pineapple pieces, reserving the rum. Saute until they begin to caramelize, about 4 minutes. Add the cherries and the rum they soaked in. Remove the skillet from the heat and light the rum with a long kitchen match. When the flames subside, return the pan to the heat and cook until most of the alcohol has evaporated. Remove the skillet from the heat and set aside to cool 6 to 10 minutes before adding the batter. Remove half the fruit back into the reserved rum for garnishing later.
  6. Add the batter to the skillet and put in the oven. Bake for 30 to 45 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and set aside to cool for about 5 minutes before unmolding. To unmold, run a small knife around the edge of the cake, take a large serving plate and put it over the cast iron skillet. Carefully flip over and let sit for a couple of minutes until it releases from the skillet.
  7. Put the creme fraiche in a small bowl and stir in the zests. Cut the cake into wedges and serve with a dollop of creme fraiche and the reserved fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.67 Kcal (2180 kJ)
Calories from fat 301.22 Kcal
% Daily Value*
Total Fat 33.47g 51%
Cholesterol 144.63mg 48%
Sodium 290.09mg 12%
Potassium 134.6mg 3%
Total Carbs 29.73g 10%
Sugars 12.87g 51%
Dietary Fiber 1.1g 4%
Protein 7.09g 14%
Vitamin C 9mg 15%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 288 Kcal (1206 kJ)
Calories from fat 166.62 Kcal
% Daily Value*
Total Fat 18.51g 51%
Cholesterol 80mg 48%
Sodium 160.46mg 12%
Potassium 74.45mg 3%
Total Carbs 16.44g 10%
Sugars 7.12g 51%
Dietary Fiber 0.61g 4%
Protein 3.92g 14%
Vitamin C 5mg 15%
Vitamin A 0.1mg 8%
Iron 0.4mg 4%
Calcium 44mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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