Chocolate Frosted Cupcakes Recipe

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Chocolate Frosted Cupcakes
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Ingredients
3
Count
Nutrition
123
Calories
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Ingredients:

  • 3 large eggs
  • 1/3 cup vegetable oil

Directions:

  1. Heat oven to 375° F. Line a 24-muffin tin with cupcake papers.
  2. In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined. Fill each cup 2/3 full. Place in oven and bake until a toothpick inserted into a cupcake's center comes out clean, about 20 minutes. Remove the cupcakes from the pan and place on a wire rack; allow them to cool completely before frosting with Quick Chocolate Buttercream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.98 Kcal (515 kJ)
Calories from fat 44.39 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 23.25mg 8%
Sodium 140.75mg 6%
Potassium 22.82mg 0%
Total Carbs 18.4g 6%
Dietary Fiber 0.22g 1%
Protein 1.9g 4%
Iron 0.3mg 2%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 395.69 Kcal (1657 kJ)
Calories from fat 142.83 Kcal
% Daily Value*
Total Fat 15.87g 8%
Cholesterol 74.8mg 8%
Sodium 452.85mg 6%
Potassium 73.41mg 0%
Total Carbs 59.21g 6%
Dietary Fiber 0.7g 1%
Protein 6.13g 4%
Iron 1.1mg 2%
Calcium 120.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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