Nutella Self-frosting Cupcakes Recipe

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Nutella Self-frosting Cupcakes
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Ingredients
8
Count
Nutrition
174
Calories
Total time
20
Minutes
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Ingredients:

  • 3/4 cup white sugar
  • 3 eggs
  • 1/2 tsp vanilla
  • 1 3/4 cups sifted flour
  • 1/4 tsp salt
  • 1/3 cup nutella

Directions:

  1. Preheat oven to 325F. Line 12 muffin tins with paper liners.
  2. Cream together butter and sugar.
  3. Add in eggs one at a time, until fully incorporated.
  4. Add vanilla.
  5. Stir in flour, salt and baking powder until batter is uniform and no flour remains.
  6. Using a scoop, fill each muffin liner 3/4 full with batter.
  7. Top each cake with 1 1/2 tsp Nutella.
  8. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.
  9. Bake for 20 minutes.
  10. Remove to a wire rack to cool completely.
  11. View step by step instructions for this Donna Hay recipe at my food blog,
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.46 Kcal (730 kJ)
Calories from fat 119.59 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 66.36mg 22%
Sodium 69.54mg 3%
Potassium 102.61mg 2%
Total Carbs 12.58g 4%
Sugars 11.93g 48%
Dietary Fiber 0.21g 1%
Protein 2g 4%
Vitamin A 0.1mg 4%
Iron 17.7mg 98%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 459.43 Kcal (1924 kJ)
Calories from fat 314.93 Kcal
% Daily Value*
Total Fat 34.99g 20%
Cholesterol 174.76mg 22%
Sodium 183.12mg 3%
Potassium 270.21mg 2%
Total Carbs 33.13g 4%
Sugars 31.41g 48%
Dietary Fiber 0.56g 1%
Protein 5.28g 4%
Vitamin A 0.3mg 4%
Iron 46.5mg 98%
Calcium 141.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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