Directions:
- Preheat oven to 325F.
- Line 12 muffin tins with paper liners.
- Cream together butter and sugar, add in eggs one at a time, until fully incorporated.
- Add vanilla.
- Stir in flour, salt and baking powder until batter is uniform and no flour remains.
- Fill each muffin liner with batter.
- They should be 3/4 full.
- Top each cake with 1 1/2 tsp Nutella.
- Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the Nutella.
- Bake for 20 minutes.
- Remove to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.06 Kcal (549 kJ) | ||
| Calories from fat | 96.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 66.36mg | 22% | |
| Sodium | 66.28mg | 3% | |
| Potassium | 102.61mg | 2% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.55g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 416.51 Kcal (1744 kJ) | ||
| Calories from fat | 305.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 16% | |
|---|---|---|---|
| Cholesterol | 210.9mg | 22% | |
| Sodium | 210.65mg | 3% | |
| Potassium | 326.08mg | 2% | |
| Total Carbs | 25.5g | 3% | |
| Sugars | 23.43g | 29% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.92g | 3% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 143.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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