Cupcake Frosting Recipe

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Ingredients:

Serving

1 cup shortening
1 cup butter, softened
8 cups confectioners' sugar
6 tbsp milk
2 tsp clear vanilla extract

Directions:

In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth. Yield: 5-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.23 Kcal (1031 kJ)
Calories from fat	79.54 Kcal
		% Daily Value*
Total Fat	8.84g	14%
Cholesterol	11.13mg	4%
Sodium	1.88mg	0%
Potassium	5.36mg	0%
Total Carbs	43.12g	14%
Sugars	42.26g	169%
Protein	0.11g	0%
Vitamin A	0.1mg	2%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	448.29 Kcal (1877 kJ)
Calories from fat	144.82 Kcal
		% Daily Value*
Total Fat	16.09g	14%
Cholesterol	20.27mg	4%
Sodium	3.41mg	0%
Potassium	9.76mg	0%
Total Carbs	78.51g	14%
Sugars	76.94g	169%
Protein	0.21g	0%
Vitamin A	0.1mg	2%
Calcium	6.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free,
sodium free

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