Nutella Swirl Cupcakes Recipe

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Nutella Swirl Cupcakes
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Ingredients
8
Count
Nutrition
1966
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 160°C.
  2. Line 12 muffin tins with cupcake or muffin liners.
  3. Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
  4. Cream together the butter and sugar in a mixing bowl till texture is light.
  5. Add in the eggs, one at a time till fully incorporated.
  6. Add in the vanilla extract.
  7. Gradually add in the dry ingredients into the wet mix till well-mixed.
  8. Fill up each liner with batter till about 3/4 full.
  9. Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
  10. Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
  11. Remove individual cupcakes to cool completely on a wire rack before storing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1966.39 Kcal (8233 kJ)
Calories from fat 1005.42 Kcal
% Daily Value*
Total Fat 111.71g 172%
Cholesterol 396.02mg 132%
Sodium 458.94mg 19%
Potassium 732.43mg 16%
Total Carbs 214.08g 71%
Sugars 127.05g 508%
Dietary Fiber 6.93g 28%
Protein 28.5g 57%
Vitamin A 0.7mg 23%
Iron 318.7mg 1770%
Calcium 444.9mg 44%
Amount Per 100 g
Calories 473.29 Kcal (1982 kJ)
Calories from fat 241.99 Kcal
% Daily Value*
Total Fat 26.89g 172%
Cholesterol 95.32mg 132%
Sodium 110.46mg 19%
Potassium 176.29mg 16%
Total Carbs 51.53g 71%
Sugars 30.58g 508%
Dietary Fiber 1.67g 28%
Protein 6.86g 57%
Vitamin A 0.2mg 23%
Iron 76.7mg 1770%
Calcium 107.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.8
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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