Buttery Melt-In-Your-Mouth Sweet Cornbread Recipe

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Buttery Melt-In-Your-Mouth Sweet Cornbread
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Ingredients
10
Count
Nutrition
322
Calories
Total time
35
Minutes
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Ingredients:

  • 2/3 cup butter, softened (no subsitutes)
  • 3/4-1 cup sugar
  • 3 large eggs
  • 1 2/3 cups half-and-half cream or 1 2/3 cups milk
  • 2 1/3 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup canned corn niblet, drained and coarsley chopped

Directions:

  1. Set oven to 400 degrees F (set oven rack to second-lowest position).
  2. In a medium bowl cream butter with sugar.
  3. In another bowl whisk eggs with half and half cream or milk.
  4. In a small bowl combine flour, cornmeal, 1 tablespoon plus 1/2 teaspoon baking powder and salt; add to the creamed mixture alternately with egg mixture.
  5. Mix in chopped corn.
  6. Transfer to prepared baking pan.
  7. Bake for about 25-27 minutes or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.79 Kcal (1347 kJ)
Calories from fat 145.86 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 86.21mg 29%
Sodium 232.28mg 10%
Potassium 266.81mg 6%
Total Carbs 37.23g 12%
Sugars 8.73g 35%
Dietary Fiber 1.47g 6%
Protein 6g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 260 Kcal (1089 kJ)
Calories from fat 117.85 Kcal
% Daily Value*
Total Fat 13.09g 25%
Cholesterol 69.66mg 29%
Sodium 187.67mg 10%
Potassium 215.58mg 6%
Total Carbs 30.08g 12%
Sugars 7.05g 35%
Dietary Fiber 1.19g 6%
Protein 4.85g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 5%
Calcium 91.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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