Directions:
- In a food processor, combine walnuts and brown sugar; cover and pulse until finely chopped. Transfer to a large bowl. Stir in the flour, baking powder, salt and baking soda.
- In a small bowl, beat the eggs, sour cream, milk and vinegar. Stir into dry ingredients just until moistened.
- Transfer to an 8-in. springform pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack for 10 minutes. Remove sides and bottom of pan; cool completely on a wire rack. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.81 Kcal (1423 kJ) | ||
| Calories from fat | 58.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 11% | |
| Sodium | 116.68mg | 5% | |
| Potassium | 135.53mg | 3% | |
| Total Carbs | 61.25g | 20% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.17 Kcal (1110 kJ) | ||
| Calories from fat | 45.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 10% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 11% | |
| Sodium | 91.05mg | 5% | |
| Potassium | 105.76mg | 3% | |
| Total Carbs | 47.8g | 20% | |
| Sugars | 9.14g | 47% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.94g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 40.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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