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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 16 |
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This tender loaf has a wonderful sugar and spice flavor. Holiday turkey, ham or velvety cream cheese and jelly sandwiches always taste better on slices of this bread. âJacqueline McComas of Paoli, Pennsylvania Ingredients:
1 cup chopped walnuts, toasted and cooled |
3/4 cup packed brown sugar |
2 cups king arthur unbleached all-purpose flour |
1-1/4 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
3 eggs |
1/2 cup reduced-fat sour cream |
1/2 cup fat-free milk |
1 tablespoon cider vinegar |
Directions:
1. In a food processor, combine walnuts and brown sugar; cover and pulse until finely chopped. Transfer to a large bowl. Stir in the flour, baking powder, salt and baking soda.
2. In a small bowl, beat the eggs, sour cream, milk and vinegar. Stir into dry ingredients just until moistened.
3. Transfer to an 8-in. springform pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
4. Cool on a wire rack for 10 minutes. Remove sides and bottom of pan; cool completely on a wire rack. Yield: 1 loaf (16 slices).
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