Directions:
- Line the bottoms of three greased and floured 8-in. x 4-in. loaf pans with waxed paper and grease the paper; set aside.
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple and walnuts.
- Transfer to prepared pans. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper. Yield: 3 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.13 Kcal (1424 kJ) | ||
| Calories from fat | 95.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 139.94mg | 6% | |
| Potassium | 141.48mg | 3% | |
| Total Carbs | 54.45g | 18% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.82 Kcal (1092 kJ) | ||
| Calories from fat | 73.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 16% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 6% | |
| Sodium | 107.31mg | 6% | |
| Potassium | 108.49mg | 3% | |
| Total Carbs | 41.75g | 18% | |
| Sugars | 8.11g | 42% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 4.03g | 11% | |
| Vitamin C | 5.5mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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