Directions:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In a small bowl, beat the egg, orange juice and butter. Stir into dry ingredients just until moistened. Fold in cranberries and walnuts.
- Transfer to four 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans coated with cooking spray. Bake at 350° for 25-28 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Bread may be frozen for up to 3 months. Yield: 4 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.75 Kcal (2084 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 194.9mg | 8% | |
| Potassium | 104.34mg | 2% | |
| Total Carbs | 93.94g | 31% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.83 Kcal (1054 kJ) | ||
| Calories from fat | 39.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 13% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 12% | |
| Sodium | 98.61mg | 8% | |
| Potassium | 52.79mg | 2% | |
| Total Carbs | 47.53g | 31% | |
| Sugars | 9.64g | 76% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.98g | 16% | |
| Vitamin C | 9.6mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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