Directions:
- In a large bowl, dissolve yeast in water. Add whole wheat flour, 2 tablespoons of butter, brown sugar, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch the dough down. Shape into two 6-in. rounds; place on a greased baking sheet. Cut slashes in top with a knife. Cover and let rise in warm place until doubled, about 40 minutes.
- Bake at 400° for 40-45 minutes or until golden brown. Brush with remaining butter. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407 Kcal (1704 kJ) | ||
| Calories from fat | 19.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 195.16mg | 8% | |
| Potassium | 12.42mg | 0% | |
| Total Carbs | 84.64g | 28% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 7.82g | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.42 Kcal (961 kJ) | ||
| Calories from fat | 11.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 3% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 2% | |
| Sodium | 110.01mg | 8% | |
| Potassium | 7mg | 0% | |
| Total Carbs | 47.71g | 28% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 4.41g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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