Directions:
- Cream butter and cream cheese then add flour and baking powder then chill dough 3 hours.
- Mix nuts, jam and granulated sugar together for filling.
- Divide dough into 4 equal parts working with 1/4 of the dough at a time.
- Refrigerate remaining dough.
- Roll dough very thin on lightly floured board then cut into 2” squares and place on baking sheet.
- Put 1 teaspoon nut filling in center of square and top with another square of dough.
- Press edges together with floured fork then bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.9 Kcal (2775 kJ) | ||
| Calories from fat | 415.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.12g | 71% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 20% | |
| Sodium | 726.31mg | 30% | |
| Potassium | 459.86mg | 10% | |
| Total Carbs | 58.51g | 20% | |
| Sugars | 21.27g | 85% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 454.41 Kcal (1903 kJ) | ||
| Calories from fat | 284.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 71% | |
|---|---|---|---|
| Cholesterol | 42.13mg | 20% | |
| Sodium | 497.88mg | 30% | |
| Potassium | 315.23mg | 10% | |
| Total Carbs | 40.11g | 20% | |
| Sugars | 14.58g | 85% | |
| Dietary Fiber | 2.51g | 15% | |
| Protein | 6.01g | 18% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 16% | |
| Calcium | 83.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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