Directions:
- Preheat oven to 400°F.
- Cream butter and sugar until fluffy; add egg and orange peel.
- Mix remaining ingredients in a separate bowl and stir into batter, do not overmix.
- Gather the dough until smooth and divide into 8 equal portions.
- Roll each portion into a long thin roll 1/2 inch in diameter.
- Cut the roll into small pieces - approx 22 pieces per roll.
- Roll into small nuts (if you are lazy or short of time you can skip this step, although rolling make for a nicer looking cookie).
- Place the 'nuts' on cookie sheets lined with parchment paper.
- Bake for 10 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.67 Kcal (2130 kJ) | ||
| Calories from fat | 222.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 21.54mg | 1% | |
| Potassium | 222.58mg | 5% | |
| Total Carbs | 63.85g | 21% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 426.22 Kcal (1784 kJ) | ||
| Calories from fat | 186.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 38% | |
|---|---|---|---|
| Cholesterol | 85.41mg | 34% | |
| Sodium | 18.05mg | 1% | |
| Potassium | 186.51mg | 5% | |
| Total Carbs | 53.5g | 21% | |
| Sugars | 12.32g | 59% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 6.73g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 69mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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