Directions:
- For the dough: mix butter, cream cheese and flour in food processor. Split into two balls, wrap in plastic wrap and refrigerate overnight.
- For the filling: Mix all ingredients in food processor, let stand at room temperature.
- Preheat oven to 350 degrees. Remove the dough from refrigerator, roll out on floured cutting board, cut into about 2 inch squares. Put about one teaspoon filling onto each square. Roll diagonally, then crimp in the middle to make a crescent. Place on ungreased cookie sheet and bake for 20 minutes or until golden. Sprinkle with powdered sugar as soon as removed from oven.
- All of the recipes I searched agreed that letting the dough rest overnight is key to getting it nice and flaky.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.32 Kcal (1107 kJ) | ||
| Calories from fat | 189.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 8% | |
| Sodium | 232.3mg | 10% | |
| Potassium | 151.74mg | 3% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 473.99 Kcal (1985 kJ) | ||
| Calories from fat | 339.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.68g | 32% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 8% | |
| Sodium | 416.57mg | 10% | |
| Potassium | 272.1mg | 3% | |
| Total Carbs | 32.91g | 6% | |
| Sugars | 12.07g | 27% | |
| Dietary Fiber | 5.17g | 12% | |
| Protein | 6g | 7% | |
| Vitamin C | 3.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 6% | |
| Calcium | 93.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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