Raspberry Rose Cakes Recipe

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Raspberry Rose Cakes
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Ingredients:

  • 1 1/2 cups sugar
  • 1 cup butter
  • 5 eggs
  • 3 cups flour
  • 1 1/2 tsp baking powder
  • 1 1/4 cups milk
  • 2 tsp vanilla
  • powdered sugar (optional)

Directions:

  1. Preheat oven to 325 degrees F.
  2. Grease and flour pan well.
  3. In large mixing bowl, combine sugar and butter and mix well.
  4. Add eggs, one at a time, mixing well after each one.
  5. Add remaining ingredients except jam and mix well, scraping bowl occasionally.
  6. Fill individual cups 2/3 full.
  7. Spoon half the jam (this recipe makes 2 batches) on top of the batter, dividing evenly between the cups.
  8. Gently swirl jam into the top of the batter, using the tip of a knife.
  9. Bake for 20-25 minutes or until toothpick inserted comes out clean; cool 10 minutes in pan; turn out and continue to cool.
  10. Bake second batch.
  11. Dust with powdered sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.58 Kcal (1020 kJ)
Calories from fat 111.8 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 54.69mg 18%
Sodium 437.05mg 18%
Potassium 103.73mg 2%
Total Carbs 29.4g 10%
Sugars 9.04g 36%
Dietary Fiber 2.14g 9%
Protein 4.04g 8%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 336.55 Kcal (1409 kJ)
Calories from fat 154.48 Kcal
% Daily Value*
Total Fat 17.16g 19%
Cholesterol 75.56mg 18%
Sodium 603.86mg 18%
Potassium 143.32mg 2%
Total Carbs 40.62g 10%
Sugars 12.49g 36%
Dietary Fiber 2.96g 9%
Protein 5.58g 8%
Vitamin A 0.1mg 3%
Iron 1.9mg 8%
Calcium 127mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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