Blueberry Coffee Cake Recipe

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Ingredients:

Serving

4 tbsp butter
2 cups blueberries
2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
2/3 cup sugar
2 eggs
2 tbsp sugar
1/4 tsp nutmeg

Directions:

Place flour, sugar, baking powder, & salt into a food processor and pulsed to sift and lighten.
Then add the room softened butter and pulse.
Next add milk & eggs and pulse.
Mix in by hand 2 cups of frozen blueberries (which have been dusted with flour).
Bake in a 9 inch pan at 350 degrees for 30 to 40 minute.
Let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.92 Kcal (1063 kJ)
Calories from fat	87.39 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	37.76mg	13%
Sodium	671.62mg	28%
Potassium	208.58mg	4%
Total Carbs	37.68g	13%
Sugars	11.12g	44%
Dietary Fiber	3.28g	13%
Protein	4.86g	10%
Vitamin C	2.5mg	4%
Iron	1.8mg	10%
Calcium	144.5mg	14%

Amount Per 100 g
Calories	251.78 Kcal (1054 kJ)
Calories from fat	86.65 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	37.44mg	13%
Sodium	665.96mg	28%
Potassium	206.83mg	4%
Total Carbs	37.36g	13%
Sugars	11.02g	44%
Dietary Fiber	3.26g	13%
Protein	4.82g	10%
Vitamin C	2.4mg	4%
Iron	1.8mg	10%
Calcium	143.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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