Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and nutmeg.
- In a separate bowl, combine the oats, flour, baking powder, baking soda, salt, hazelnuts, sunflower seeds, flax seeds and wheat germ; gradually stir into the creamed mixture.
- Drop by rounded spoonfuls, a couple of inches apart, onto cookie sheet(s).
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1581.2 Kcal (6620 kJ) | ||
| Calories from fat | 666.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.02g | 114% | |
|---|---|---|---|
| Cholesterol | 163.56mg | 55% | |
| Sodium | 787.76mg | 33% | |
| Potassium | 1000.35mg | 21% | |
| Total Carbs | 213.62g | 71% | |
| Sugars | 102.01g | 408% | |
| Dietary Fiber | 15.82g | 63% | |
| Protein | 27.7g | 55% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7.6mg | 42% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 443.85 Kcal (1858 kJ) | ||
| Calories from fat | 186.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 114% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 55% | |
| Sodium | 221.13mg | 33% | |
| Potassium | 280.8mg | 21% | |
| Total Carbs | 59.96g | 71% | |
| Sugars | 28.63g | 408% | |
| Dietary Fiber | 4.44g | 63% | |
| Protein | 7.77g | 55% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.1mg | 42% | |
| Calcium | 67.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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