Directions:
- Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour mixture into the egg mixture until evenly blended.
- Divide the dough evenly into three portions and place each on a square of waxed paper. Wrap and refrigerate until firm, about 1 hour.
- Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir until the filling has a paste-like consistency. Cool slightly.
- Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle about 1/4 inch thick. Spread 1/3 of the filling evenly over the dough; roll up to make a log. Repeat the process with the remaining dough. Refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets.
- Using a sharp, serrated knife, cut the rolls into 1/4 inch slices. Place the slices on prepared baking sheets.
- Bake in preheated oven until set and lightly browned, about 15 minutes. Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.77 Kcal (5379 kJ) | ||
| Calories from fat | 680.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.56g | 116% | |
|---|---|---|---|
| Cholesterol | 195.82mg | 65% | |
| Sodium | 288.63mg | 12% | |
| Potassium | 687.79mg | 15% | |
| Total Carbs | 138.94g | 46% | |
| Sugars | 43.71g | 175% | |
| Dietary Fiber | 11.08g | 44% | |
| Protein | 20.8g | 42% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.6mg | 20% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 408.12 Kcal (1709 kJ) | ||
| Calories from fat | 216.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 116% | |
|---|---|---|---|
| Cholesterol | 62.2mg | 65% | |
| Sodium | 91.69mg | 12% | |
| Potassium | 218.49mg | 15% | |
| Total Carbs | 44.14g | 46% | |
| Sugars | 13.89g | 175% | |
| Dietary Fiber | 3.52g | 44% | |
| Protein | 6.61g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.1mg | 20% | |
| Calcium | 36.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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