Directions:
- Cream sugar and melted butter. Add eggs, one at a time, beating well after each addition.
- Sift flour and baking together. Stir flour into sugar and butter mixture a little at a time. Add nuts and chocolate chips.
- Bake in a greased 9x13 cake pan for 25 minutes at 350°F NOTE: Do not use mixer!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.68 Kcal (3696 kJ) | ||
| Calories from fat | 415.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.22g | 71% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 33% | |
| Sodium | 1055.67mg | 44% | |
| Potassium | 445.32mg | 9% | |
| Total Carbs | 111.33g | 37% | |
| Sugars | 44.53g | 178% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 449.07 Kcal (1880 kJ) | ||
| Calories from fat | 211.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 71% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 33% | |
| Sodium | 537.09mg | 44% | |
| Potassium | 226.56mg | 9% | |
| Total Carbs | 56.64g | 37% | |
| Sugars | 22.65g | 178% | |
| Dietary Fiber | 2.6g | 20% | |
| Protein | 5.5g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.5mg | 27% | |
| Calcium | 124mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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