Directions:
- For the base, cream the butter and sugar. Add flour, baking powder and zest and mix well. Press into base of lined slice tray (30cmx20cm).
- Bake in 180C oven until base is slightly browned. (about 15-20 minutes).
- Meanwhile beat the eggs, sugar, rind and flour together. Add the juice and cream, beating together well. Pour over base and bake in 160C oven until set. Maybe another 15-20 minutes.
- Leave to cool then dust with icing sugar and cut into fingers or squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.98 Kcal (3467 kJ) | ||
| Calories from fat | 449.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50g | 77% | |
|---|---|---|---|
| Cholesterol | 206.17mg | 69% | |
| Sodium | 1237.43mg | 52% | |
| Potassium | 299.26mg | 6% | |
| Total Carbs | 86.3g | 29% | |
| Sugars | 30.42g | 122% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.1mg | 23% | |
| Calcium | 244.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 349.12 Kcal (1462 kJ) | ||
| Calories from fat | 189.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 77% | |
|---|---|---|---|
| Cholesterol | 86.93mg | 69% | |
| Sodium | 521.77mg | 52% | |
| Potassium | 126.18mg | 6% | |
| Total Carbs | 36.39g | 29% | |
| Sugars | 12.83g | 122% | |
| Dietary Fiber | 2.6g | 25% | |
| Protein | 4.91g | 23% | |
| Vitamin C | 5.6mg | 22% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.7mg | 23% | |
| Calcium | 103mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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