Lemon Slice Recipe

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Lemon Slice
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Ingredients:

  • 250 g butter
  • 1/2 cup caster sugar
  • 2 cups plain flour
  • 4 eggs
  • 1/2 cup sugar
  • 1 lemon , rind of
  • 2 tbsp flour
  • 1/2 cup lemon juice
  • 1/2 cup cream

Directions:

  1. For the base, cream the butter and sugar. Add flour, baking powder and zest and mix well. Press into base of lined slice tray (30cmx20cm).
  2. Bake in 180C oven until base is slightly browned. (about 15-20 minutes).
  3. Meanwhile beat the eggs, sugar, rind and flour together. Add the juice and cream, beating together well. Pour over base and bake in 160C oven until set. Maybe another 15-20 minutes.
  4. Leave to cool then dust with icing sugar and cut into fingers or squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.98 Kcal (3467 kJ)
Calories from fat 449.98 Kcal
% Daily Value*
Total Fat 50g 77%
Cholesterol 206.17mg 69%
Sodium 1237.43mg 52%
Potassium 299.26mg 6%
Total Carbs 86.3g 29%
Sugars 30.42g 122%
Dietary Fiber 6.17g 25%
Protein 11.64g 23%
Vitamin C 13.3mg 22%
Vitamin A 0.4mg 14%
Iron 4.1mg 23%
Calcium 244.2mg 24%
Amount Per 100 g
Calories 349.12 Kcal (1462 kJ)
Calories from fat 189.74 Kcal
% Daily Value*
Total Fat 21.08g 77%
Cholesterol 86.93mg 69%
Sodium 521.77mg 52%
Potassium 126.18mg 6%
Total Carbs 36.39g 29%
Sugars 12.83g 122%
Dietary Fiber 2.6g 25%
Protein 4.91g 23%
Vitamin C 5.6mg 22%
Vitamin A 0.2mg 14%
Iron 1.7mg 23%
Calcium 103mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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