Nut-Coated Ice Cream Recipe

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Nut-Coated Ice Cream
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Ingredients
4
Count
Nutrition
894
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Break four cookies in half; set aside. Crush the remaining cookies and place in a small bowl; add the walnuts and brown sugar. Drop ice cream by 1/2 cupfuls into walnut mixture; roll into four balls. Place in serving bowls; garnish with halved cookies. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.03 Kcal (3743 kJ)
Calories from fat 287.72 Kcal
% Daily Value*
Total Fat 31.97g 49%
Cholesterol 98mg 33%
Sodium 779.39mg 32%
Potassium 84.91mg 2%
Total Carbs 143.28g 48%
Sugars 74.49g 298%
Dietary Fiber 4.13g 17%
Protein 18.93g 38%
Vitamin C 0.3mg 1%
Iron 5.7mg 32%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 581.19 Kcal (2433 kJ)
Calories from fat 187.04 Kcal
% Daily Value*
Total Fat 20.78g 49%
Cholesterol 63.71mg 33%
Sodium 506.67mg 32%
Potassium 55.2mg 2%
Total Carbs 93.14g 48%
Sugars 48.42g 298%
Dietary Fiber 2.68g 17%
Protein 12.31g 38%
Vitamin C 0.2mg 1%
Iron 3.7mg 32%
Calcium 45.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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