Mississippi Mud Pie Recipe

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Mississippi Mud Pie
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Ingredients:

Directions:

  1. Blend Oreo cookies 6 at a time in food processor on high with approximately 1 tablespoon soft butter.
  2. Butter deep dish pie plate and form crust with Oreo mixture freeze crust 2 hours.
  3. Soften 1/2 gal coffee ice cream put on top of crust.
  4. Top this with 1 jar fudge topping and freeze 1 hour.
  5. Spread 1 medium size container of coolwhip over fudge.
  6. Freeze 1 hour.
  7. May top with nuts. Cut with hot knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1235.61 Kcal (5173 kJ)
Calories from fat 430.89 Kcal
% Daily Value*
Total Fat 47.88g 74%
Cholesterol 156.4mg 52%
Sodium 1014.72mg 42%
Potassium 39.23mg 1%
Total Carbs 190.31g 63%
Sugars 104.16g 417%
Dietary Fiber 4.97g 20%
Protein 20.63g 41%
Vitamin C 0.4mg 1%
Iron 6mg 33%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 479.12 Kcal (2006 kJ)
Calories from fat 167.08 Kcal
% Daily Value*
Total Fat 18.56g 74%
Cholesterol 60.65mg 52%
Sodium 393.47mg 42%
Potassium 15.21mg 1%
Total Carbs 73.79g 63%
Sugars 40.39g 417%
Dietary Fiber 1.93g 20%
Protein 8g 41%
Vitamin C 0.2mg 1%
Iron 2.3mg 33%
Calcium 38.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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