Ingredients:
- 4 eggs
- 1 carton (8 oz) frozen whipped topping, thawed
- colored nonpareils and chopped peanuts , optional
Directions:
- In a large bowl, beat the eggs, sugar and oil until light and lemon-colored. Combine the flour, cocoa, baking powder and salt; gradually add to sugar mixture until well blended. Stir in peanuts.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
- Line a 2-1/2-qt. bowl with a double layer of plastic wrap. Break brownies into pieces about 2 in. square; set aside a third of the pieces. Line the bottom and sides of prepared bowl with remaining brownie pieces, pressing firmly to completely cover to within 1 in. of rim. Fill brownie-lined bowl with ice cream, pressing down firmly. Top with reserved brownie pieces, covering ice cream completely. Cover and freeze overnight.
- To serve, uncover and invert onto a serving plate. Let stand for 10 minutes before removing bowl and plastic wrap. Spread whipped topping over top and sides of dessert; drizzle with chocolate syrup. Garnish with nonpareils and peanuts if desired. Cut into wedges with a sharp knife. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.8 Kcal (3160 kJ) | ||
| Calories from fat | 247.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 107.11mg | 36% | |
| Sodium | 221.92mg | 9% | |
| Potassium | 323.49mg | 7% | |
| Total Carbs | 112.58g | 38% | |
| Sugars | 45.56g | 182% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 276.21 Kcal (1156 kJ) | ||
| Calories from fat | 90.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 42% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 36% | |
| Sodium | 81.21mg | 9% | |
| Potassium | 118.38mg | 7% | |
| Total Carbs | 41.2g | 38% | |
| Sugars | 16.67g | 182% | |
| Dietary Fiber | 1.63g | 18% | |
| Protein | 4.99g | 27% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 9% | |
| Calcium | 58.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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