Carrot Ice Cream Pie Recipe

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Ingredients:

Serving

1-1/3 cups graham cracker crumbs (about 21 squares)
1/3 cup packed brown sugar
1/3 cup butter, melted
1/3 cup thawed lemonade concentrate
2-1/4 cups chopped carrots
1/4 cup sugar
1 quart vanilla ice cream, softened

Directions:

In a small bowl, combine cracker crumbs and brown sugar; stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
Meanwhile, place lemonade concentrate, carrots and sugar in a food processor or blender; cover and process until carrots are finely chopped and mixture is blended. Transfer to a bowl; stir in ice cream until well blended. Pour into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15-20 minutes before serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.87 Kcal (2947 kJ)
Calories from fat	286.36 Kcal
		% Daily Value*
Total Fat	31.82g	49%
Cholesterol	96.24mg	32%
Sodium	381.93mg	16%
Potassium	498.82mg	11%
Total Carbs	98.3g	33%
Sugars	68.96g	276%
Dietary Fiber	4.59g	18%
Protein	9.54g	19%
Vitamin C	6.7mg	11%
Vitamin A	0.6mg	20%
Iron	1.2mg	6%
Calcium	235.2mg	24%

Amount Per 100 g
Calories	231.72 Kcal (970 kJ)
Calories from fat	94.27 Kcal
		% Daily Value*
Total Fat	10.47g	49%
Cholesterol	31.68mg	32%
Sodium	125.73mg	16%
Potassium	164.22mg	11%
Total Carbs	32.36g	33%
Sugars	22.7g	276%
Dietary Fiber	1.51g	18%
Protein	3.14g	19%
Vitamin C	2.2mg	11%
Vitamin A	0.2mg	20%
Iron	0.4mg	6%
Calcium	77.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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