Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix 1/3 cup brown sugar with water and lemon juice together in an ungreased baking dish until sugar is dissolved. Arrange pear halves, core side down, in the dish, and baste with the sauce. Cover with aluminum foil.
- Bake pears in the preheated oven for 20 - 25 minutes, or until fork-tender but not mushy.
- Meanwhile, mix nuts together with the remaining 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and the yogurt; set aside. In a separate bowl, whip cream until stiff peaks form. Sprinkle in white sugar and remaining 2 teaspoons of brandy, or liqueur of choice, and gently whip a few strokes more.
- To serve, place one pear half in the center of each serving plate and fill core cavity with nut stuffing. Top with whipped cream. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.23 Kcal (1023 kJ) | ||
| Calories from fat | 93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 8% | |
| Sodium | 13.91mg | 1% | |
| Potassium | 215.82mg | 5% | |
| Total Carbs | 35.17g | 12% | |
| Sugars | 27.92g | 112% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.21 Kcal (562 kJ) | ||
| Calories from fat | 51.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 16% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 8% | |
| Sodium | 7.65mg | 1% | |
| Potassium | 118.59mg | 5% | |
| Total Carbs | 19.33g | 12% | |
| Sugars | 15.34g | 112% | |
| Dietary Fiber | 2.16g | 16% | |
| Protein | 1.17g | 4% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate-Coffee Gingerbread with Hazelnut Poached Pears
Raw sugar or (packed) golden brown sugar, Water and 19 more.. -
Pear and Ginger Sorbet
Sugar, Water, Lemon juice, Pears, peeled and cored and 3 more.. -
Watercress Salad with Blue Cheese and Praline
Water, Fresh lemon juice, Dijon mustard and 11 more.. -
Summertime Fruit Salad with Cream
Water, Sugar, Chambord (raspberry-flavored liqueur) and 10 more.. -
Antipasto Salad
Water, Fresh lemon juice, divided and 14 more.. -
Pear and Walnut Cake
All-purpose flour, Cinnamon, Baking soda and 10 more.. -
Gingerbread Cake With Caramelized Pears
Flour, Baking soda, Cinnamon, divided, Ground ginger and 15 more.. -
Strawberry-Citrus Shortcake
Cake flour, Salt, Unsalted butter, White sugar, Lemon zest and 8 more..
Also Try
-
-
-
Gingered Pear and Brandy Cocktail
Water, Sugar, Chopped peeled fresh ginger, Pear juice and 2 more.. -
Mulled White Wine with Pear Brandy
Dry or off-dry white wine , preferably riesling or gruner... and 7 more.. -
-
Cooking Light's Pear Galette with Brandied Cranberries and Raisins
Peeled bartlett pears, cored and cut lengthwise into 1/4-... and 13 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
