Nut Butter Breakfast Cake Recipe

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Ingredients:

Serving

2 tsp butter
1 tbsp almond butter
1/3 cup almond flour
1 egg
1/2 tsp baking powder
1/4 tsp cinnamon
2 tbsp coconut milk
1 tsp stevia (optional)

Directions:

In a bowl, microwave the butter and almond butter for about 30 sec. Then add the remaining ingredients and mix it thoroughly. Then zap again for about 1,5-2 mins until fluffy. Cut into slices. To add a bit of sweetness, i sprinkled the Sukrin on top of the slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.99 Kcal (1788 kJ)
Calories from fat	352.44 Kcal
		% Daily Value*
Total Fat	39.16g	60%
Cholesterol	184.02mg	61%
Sodium	79.36mg	3%
Potassium	516.87mg	11%
Total Carbs	11.67g	4%
Sugars	2.33g	9%
Dietary Fiber	4.94g	20%
Protein	14.49g	29%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	248.9mg	25%

Amount Per 100 g
Calories	230.04 Kcal (963 kJ)
Calories from fat	189.87 Kcal
		% Daily Value*
Total Fat	21.1g	60%
Cholesterol	99.14mg	61%
Sodium	42.76mg	3%
Potassium	278.46mg	11%
Total Carbs	6.29g	4%
Sugars	1.26g	9%
Dietary Fiber	2.66g	20%
Protein	7.8g	29%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	3%
Iron	1.6mg	17%
Calcium	134.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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