Directions:
- Preheat oven to 325°F and spray an 8-inch square pan with cooking spray.
- Mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended.
- Reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture.
- Mix in the baking powder, then add the milk and egg and mix well.
- Sprinkle the reserved crumbs evenly over the top of the batter.
- Bake at 325° for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean.
- Serve warm, even better with whipped cream, cool whip or ice-cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.59 Kcal (978 kJ) | ||
| Calories from fat | 113.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 17% | |
| Sodium | 76.87mg | 3% | |
| Potassium | 171.64mg | 4% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 319.65 Kcal (1338 kJ) | ||
| Calories from fat | 155.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 19% | |
|---|---|---|---|
| Cholesterol | 71.14mg | 17% | |
| Sodium | 105.19mg | 3% | |
| Potassium | 234.88mg | 4% | |
| Total Carbs | 35.4g | 9% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.72g | 5% | |
| Protein | 6.06g | 9% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 61.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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