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Sweet Peach Cake (Giada De Laurentiis) Recipe

Sweet Peach Cake (Giada De Laurentiis) Recipe

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Ingredients:

Serving

butter , for greasing the baking dish
3 cups all-purpose flour, plus extra for dusting the pan
1 tsp baking soda
1 tsp fine sea salt
1/2 tsp baking powder
1/2 tsp ground cinnamon
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs, at room temperature
1 tbsp vanilla extract
1 15-oz can sliced peaches in 100-percent juice, drained, patted dry with paper towels and coarsely chopped into 1/2-inch pieces
1/2 stick unsalted butter, at room temperature
1/4 cup whipping cream
2 tsp vanilla extract
3 cups powdered sugar

Directions:

For the cake: Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour a 8-by-8-inch glass baking dish.
Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Beat the sugar, oil, eggs and vanilla in a separate large bowl to blend. Stir in the chopped peaches. Gradually add the dry ingredients and stir until blended. Pour the batter into the prepared baking dish. Bake until a tester inserted into the center of the loaf comes out with no crumbs attached, about 1 hour 10 minutes. Transfer the pan to a wire rack and cool for 15 minutes. Remove the loaf from the pan and cool completely, about 1 hour.
For the frosting: Beat the butter, cream, 2 tablespoons water and vanilla in a large bowl, using an electric hand mixer on medium speed until light and fluffy. Gradually beat in the powdered sugar until light and creamy, adding extra water, 1 teaspoon at a time, if needed. Spread the frosting over the top of the cooled loaf. Allow the frosting to set for 25 minutes. Cut the loaf into slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1663.5 Kcal (6965 kJ)
Calories from fat	751.29 Kcal
		% Daily Value*
Total Fat	83.48g	128%
Cholesterol	89.1mg	30%
Sodium	1781.77mg	74%
Potassium	2888.19mg	61%
Total Carbs	213.47g	71%
Sugars	120.66g	483%
Dietary Fiber	1.5g	6%
Protein	18.98g	38%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	121.9mg	12%

Amount Per 100 g
Calories	464.91 Kcal (1946 kJ)
Calories from fat	209.97 Kcal
		% Daily Value*
Total Fat	23.33g	128%
Cholesterol	24.9mg	30%
Sodium	497.96mg	74%
Potassium	807.18mg	61%
Total Carbs	59.66g	71%
Sugars	33.72g	483%
Dietary Fiber	0.42g	6%
Protein	5.3g	38%
Iron	0.2mg	5%
Calcium	34.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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