Tapioca Cake Recipe

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Tapioca Cake
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Ingredients
18
Count
Nutrition
286
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Lightly spray 2 (8-inch) round baking pans with butter flavor baking spray; set aside.
  3. In a large bowl, combine cake mix, oil, eggs, and white cranberry juice.
  4. Use an electric mixer to beat cake batter on low speed for 30 seconds.
  5. Scrape down sides of bowl and beat for 2 minutes on medium speed.
  6. Divide batter evenly into prepared pans.
  7. Bake in preheated oven for 32 to 35 minutes, or until tester comes away clean.
  8. Meanwhile, make cake pudding filling: combine pudding mix, coconut milk, 1 teaspoon coconut extract, and 1/2 cup shredded coconut in a medium saucepan.
  9. Bring to a boil over medium heat, stirring constantly.
  10. Remove from heat and let cool.
  11. In a small bowl, mix together frosting and 2 teaspoons of coconut extract; set aside.
  12. For assembly:.
  13. With a serrated knife, cut cake layers in half horizontally; set aside.
  14. Fill pastry bag or zip-top bag with a third of the frosting; set aside.
  15. Place 1/2 of a cake layer on serving plate and pipe a ring of frosting around top edge. Fill middle of ring with 1/3 of pudding. Repeat with 2 more layers.
  16. Place final cake layer on top.
  17. Frost outside of cake with remaining frosting.
  18. Top frosted cake with blueberries and shredded coconut and serve with Blueberry Sauce.
  19. Blueberry Sauce:.
  20. 2 cups frozen blueberries.
  21. 1/3 cup blueberry vodka (recommended: Stoli).
  22. 1/4 cup blueberry jelly.
  23. 1 tablespoon cornstarch.
  24. 1/2 orange, zested.
  25. Combine all ingredients in saucepan.
  26. Cook and stir over medium heat for 3 to 6 minutes or until jelly is dissolved and sauce has thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.27 Kcal (1199 kJ)
Calories from fat 131.47 Kcal
% Daily Value*
Total Fat 14.61g 22%
Cholesterol 42.22mg 14%
Sodium 94.03mg 4%
Potassium 136.48mg 3%
Total Carbs 34.59g 12%
Sugars 19.59g 78%
Dietary Fiber 1.85g 7%
Protein 2.28g 5%
Vitamin C 5.9mg 10%
Iron 0.6mg 3%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 219.92 Kcal (921 kJ)
Calories from fat 101 Kcal
% Daily Value*
Total Fat 11.22g 22%
Cholesterol 32.43mg 14%
Sodium 72.24mg 4%
Potassium 104.85mg 3%
Total Carbs 26.58g 12%
Sugars 15.05g 78%
Dietary Fiber 1.42g 7%
Protein 1.75g 5%
Vitamin C 4.5mg 10%
Iron 0.5mg 3%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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