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Stevia Whole Wheat Banana Bread Recipe

Stevia Whole Wheat Banana Bread Recipe

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Ingredients:

Serving

1/4 cup melted butter or 1/4 cup vegetable oil
1 cup ripe banana , smooshed or mashed
1 tsp vanilla
2 eggs
1/3 cup milk
1 1/2 cups whole wheat flour
1 tsp baking soda
1 tsp stevia powder
1/2 tsp salt
1/2 cup nuts, chopped

Directions:

Preheat oven to 350F and grease a 9x5 loaf pan.
In a large bowl, mix together butter/oil, bananas, vanilla, eggs, and milk.
In a medium bowl, combine the dry ingredients (flour, soda, stevia, salt).
Mix the dry ingredients with the wet ingredients until just combined.
Fold in the nuts.
Pour into pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for a couple minutes to set, then remove from the pan and cool completely on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.47 Kcal (1375 kJ)
Calories from fat	154.08 Kcal
		% Daily Value*
Total Fat	17.12g	26%
Cholesterol	75.16mg	25%
Sodium	432.44mg	18%
Potassium	281.98mg	6%
Total Carbs	37.71g	13%
Sugars	5.71g	23%
Dietary Fiber	2.26g	9%
Protein	7.1g	14%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	3%
Iron	3.4mg	19%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	266.21 Kcal (1115 kJ)
Calories from fat	124.88 Kcal
		% Daily Value*
Total Fat	13.88g	26%
Cholesterol	60.92mg	25%
Sodium	350.47mg	18%
Potassium	228.53mg	6%
Total Carbs	30.57g	13%
Sugars	4.63g	23%
Dietary Fiber	1.83g	9%
Protein	5.75g	14%
Vitamin C	2.8mg	6%
Vitamin A	0.1mg	3%
Iron	2.7mg	19%
Calcium	28.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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