Gluten-Free Peanut Butter Cookies Recipe

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Gluten-Free Peanut Butter Cookies
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Ingredients:

  • 1 cup kinnikinnick all-purpose gluten flour (or other gf flour)
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1 pinch salt
  • 1 egg

Directions:

  1. Mix together all the dry ingredients.
  2. Mix together all the wet ingredients.
  3. Combine the wet and dry ingredients.
  4. Roll into 2-inch balls.
  5. Place on cookie sheet about 1 inch apart.
  6. Flatten slightly.
  7. Bake in preheated 350°F oven for about 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3249.28 Kcal (13604 kJ)
Calories from fat 2028.02 Kcal
% Daily Value*
Total Fat 225.34g 347%
Cholesterol 407.71mg 136%
Sodium 282.2mg 12%
Potassium 2813.9mg 60%
Total Carbs 275.7g 92%
Sugars 234.59g 938%
Dietary Fiber 20.74g 83%
Protein 68.78g 138%
Vitamin A 1.1mg 38%
Iron 8.6mg 48%
Calcium 567.7mg 57%
Amount Per 100 g
Calories 503.8 Kcal (2109 kJ)
Calories from fat 314.45 Kcal
% Daily Value*
Total Fat 34.94g 347%
Cholesterol 63.21mg 136%
Sodium 43.76mg 12%
Potassium 436.3mg 60%
Total Carbs 42.75g 92%
Sugars 36.37g 938%
Dietary Fiber 3.22g 83%
Protein 10.66g 138%
Vitamin A 0.2mg 38%
Iron 1.3mg 48%
Calcium 88mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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