Peanut Sauce Recipe

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Peanut Sauce
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Ingredients:

  • 1/4 cup peanut butter
  • 1/4 cup soy sauce

Directions:

  1. Heat chicken broth.
  2. Add peanut butter, sliced pepper and soy sauce.
  3. Heat on stove until thickened.
  4. Serve over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.57 Kcal (1870 kJ)
Calories from fat 290.25 Kcal
% Daily Value*
Total Fat 32.25g 50%
Sodium 5749.69mg 240%
Potassium 1009.04mg 21%
Total Carbs 18.51g 6%
Sugars 6.6g 26%
Dietary Fiber 5.88g 24%
Protein 23.39g 47%
Vitamin C 32.9mg 55%
Iron 2.7mg 15%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 73.64 Kcal (308 kJ)
Calories from fat 47.86 Kcal
% Daily Value*
Total Fat 5.32g 50%
Sodium 948.11mg 240%
Potassium 166.39mg 21%
Total Carbs 3.05g 6%
Sugars 1.09g 26%
Dietary Fiber 0.97g 24%
Protein 3.86g 47%
Vitamin C 5.4mg 55%
Iron 0.4mg 15%
Calcium 11.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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