Macadamia Double-Decker Brownie Bars Recipe

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Macadamia Double-Decker Brownie Bars
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Ingredients
15
Count
Nutrition
765
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Position a rack in the center of the oven and heat the oven to 325ºF. Line the bottom and sides of a 9x13-inch baking pan with foil, leaving some overhang on the sides, and spray with cooking spray.
  2. Make the brownie layer:.
  3. In a medium saucepan over medium heat, whisk the butter until it is melted. Remove the pan from the heat and add the sugar, cocoa powder, and salt. Whisk until well blended, about 1 minute. Add the eggs and vanilla and whisk until smooth. Add the flour and stir with a rubber spatula until blended. Scrape into the prepared pan and spread evenly. Bake until the top is shiny and dry-looking and the brownie springs back very slightly when pressed with a fingertip, about 20 minutes. (The brownie should not be completely baked.) Remove from the oven and put on a rack.
  4. While the brownie layer is baking, make the macadamia topping:.
  5. In a large mixing bowl, combine the brown sugar and flour. Whisk until well blended, breaking up any large clumps. Add the corn syrup, melted butter, and vanilla. Whisk until blended, about 1 minute. Add the eggs and whisk just until combined, about 30 seconds. (Don’t overmix or the batter will be foamy.) Add the nuts and coconut and stir with a rubber spatula until evenly blended.
  6. Pour the macadamia topping over the warm, partially baked brownie layer. Using a spatula, carefully spread the mixture into an even layer. Return the pan to the oven and bake until the top is golden brown, 37 to 40 minutes. Transfer the pan to a rack to cool completely.
  7. Using the foil as handles, lift the rectangle from the pan and invert onto a work surface. Carefully peel away the foil. Flip right side up. Using a sharp knife, cut into 2x2-inch squares and then cut each square into triangles.
  8. Make Ahead Tips.
  9. After the brownie and macadamia layers have been baked and cooled, the entire pan can be wrapped in plastic wrap, then foil, and frozen for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.47 Kcal (3205 kJ)
Calories from fat 339.83 Kcal
% Daily Value*
Total Fat 37.76g 58%
Cholesterol 104.43mg 35%
Sodium 262.85mg 11%
Potassium 389.38mg 8%
Total Carbs 102.64g 34%
Sugars 80.84g 323%
Dietary Fiber 4.69g 19%
Protein 12.81g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 409.93 Kcal (1716 kJ)
Calories from fat 181.99 Kcal
% Daily Value*
Total Fat 20.22g 58%
Cholesterol 55.92mg 35%
Sodium 140.76mg 11%
Potassium 208.52mg 8%
Total Carbs 54.97g 34%
Sugars 43.29g 323%
Dietary Fiber 2.51g 19%
Protein 6.86g 26%
Vitamin C 0.1mg 0%
Iron 1.5mg 16%
Calcium 38.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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