Directions:
- Combine all ingredients except onions and crackers in an 8 x8 baking pan; mix thoroughly and bake at 375° for 45 minutes. Sprinkle with green onions; serve with crackers. Makes 7 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2705.42 Kcal (11327 kJ) | ||
| Calories from fat | 2007.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.06g | 343% | |
|---|---|---|---|
| Cholesterol | 309.08mg | 103% | |
| Sodium | 6154.87mg | 256% | |
| Potassium | 666.92mg | 14% | |
| Total Carbs | 25.69g | 9% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 151.91g | 304% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 4433.5mg | 443% | |
| Amount Per 100 g | |||
| Calories | 387.54 Kcal (1623 kJ) | ||
| Calories from fat | 287.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 343% | |
|---|---|---|---|
| Cholesterol | 44.27mg | 103% | |
| Sodium | 881.66mg | 256% | |
| Potassium | 95.53mg | 14% | |
| Total Carbs | 3.68g | 9% | |
| Sugars | 1.42g | 40% | |
| Dietary Fiber | 1.08g | 30% | |
| Protein | 21.76g | 304% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 0.4mg | 14% | |
| Calcium | 635.1mg | 443% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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