Nothing To It Sauteed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I never thought a recipe would be needed for something so simple, but, why not? It's fantastic as a side or as a topper for steak or chicken. Ingredients:
16oz fresh mushrooms, sliced or whole |
4t butter |
2 garlic cloves, minced |
squirt of lemon juice |
fresh ground black pepper, to taste, but don't skimp |
Directions:
1. In medium saucepan, place butter, mushrooms and garlic.
2. Saute for about 10 minutes, until mushrooms just tender.
3. Add black pepper and lemon juice then toss before serving.
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