Rib-Eye Fajitas on the Grill Recipe

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Rib-Eye Fajitas on the Grill
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Ingredients
17
Count
Nutrition
877
Calories
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Ingredients:

Directions:

  1. To marinate the meat: In a large (4-cup) measuring cup, combine the soy sauce, lime juice, Worcestershire sauce, garlic, wine, and vegetable oil to make the marinade. Put the steaks in a large, heavy-duty, self-sealing plastic bag, pour in the marinade, seal, and refrigerate for at least 4 hours or overnight.
  2. Preheat an outdoor grill; preheat the oven to 250°F. Grill the chiles and bell peppers whole until they blister and brown, turning with tongs every few minutes to ensure they roast on all sides; remove from the heat. Core and seed them, slice them lengthwise into 1/2-inch strips, and sprinkle them with lemon juice and a pinch of salt. Wrap them in aluminum foil and keep them warm in the oven until ready to serve. Wrap the tortillas in foil and put in the oven to warm with the peppers. Remove the steaks from the marinade, drain, and grill according to your preference. Grill the onion slices along with the steak, about 5 minutes per side.
  3. To serve, slice the steaks thinly; arrange on a large platter with the grilled sliced onion and the chiles and peppers. Alongside the platter, set out the warm tortillas and bowls of sour cream and guacamole. Beans à la Charra, served in small bowls, is another classic fajita accompaniment.
  4. Variation Substitute boneless, skinless chicken breasts or shrimp for the beef. Marinate the chicken according to the directions above. For the shrimp, skip the marinade and just rub them with a little kosher salt and pepper before grilling.
  5. Per serving: 550.0 calories, 270.0 calories from fat, 31.0g total fat, 10.0g saturated fat, 165.0mg cholesterol, 630.0mg sodium, 5.0g total carbs, 0.0g dietary fiber, 1.0g sugars, 58.0g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database Pastry Queen Parties by Rebecca Rather and Alison Oresman. Copyright © 2009 Rebecca Rather and Alison Oresman. Published by Ten Speed Press. All Rights Reserved. A pastry chef, restaurateur, and cookbook author, native Texan Rebecca Rather has been proprietor of the Rather Sweet Bakery and Café since 1999. Open for breakfast and lunch daily, Rather Sweet has a fiercely loyal cadre of regulars who populate the café’s sunlit tables each day. In 2007, Rebecca opened her eponymous restaurant, serving dinner nightly, just a few blocks from the café.  Rebecca is the author of THE PASTRY QUEEN, and has been featured in Texas Monthly, Gourmet, Ladies Home Journal, Food & Wine, Southern Living, Chocolatier, Saveur, and O, The Oprah Magazine. When she isn’t in the bakery or on horseback, Rebecca enjoys the sweet life in Fredericksburg, where she tends to her beloved backyard garden and menagerie, and eagerly awaits visits from her college-age daughter, Frances. Alison Oresman has worked as a journalist for more than twenty years. She has written and edited for newspapers in Wyoming, Florida, and Washington State. As an entertainment editor for the Miami Herald, she oversaw the paper’s restaurant coverage and wrote a weekly column as a restaurant critic. After settling in Washington State, she also covered restaurants in the greater Seattle area as a critic with a weekly column. A dedicated home baker, Alison is often in the kitchen when she isn't writing. Alison lives in Bellevue, Washington, with her husband, Warren, and their children, Danny and Callie. 
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.05 Kcal (3672 kJ)
Calories from fat 555.67 Kcal
% Daily Value*
Total Fat 61.74g 95%
Cholesterol 187.07mg 62%
Sodium 619.02mg 26%
Potassium 970.33mg 21%
Total Carbs 15.04g 5%
Sugars 5.94g 24%
Dietary Fiber 2.33g 9%
Protein 55.27g 111%
Vitamin C 123.7mg 206%
Vitamin A 3mg 99%
Iron 56.5mg 314%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 162.85 Kcal (682 kJ)
Calories from fat 103.18 Kcal
% Daily Value*
Total Fat 11.46g 95%
Cholesterol 34.74mg 62%
Sodium 114.94mg 26%
Potassium 180.17mg 21%
Total Carbs 2.79g 5%
Sugars 1.1g 24%
Dietary Fiber 0.43g 9%
Protein 10.26g 111%
Vitamin C 23mg 206%
Vitamin A 0.5mg 99%
Iron 10.5mg 314%
Calcium 10.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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