Directions:
- Boil macaroni, do not overcook, should still be slightly firm.
- Drain pasta, mix in butter and add salt and pepper to taste.
- Add 1 to 2 cups shredded cheese, depending on how cheesy you like it.
- Add full can of stewed tomatoes, do not drain.
- Put into a greased casserole dish that has a cover.
- Cover with remaining cheese.
- Bake at 350 degrees for 45 minutes, with the cover on, remove cover and bake another 45 minutes or until cheese is brown and crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.69 Kcal (3214 kJ) | ||
| Calories from fat | 322.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.78g | 55% | |
|---|---|---|---|
| Cholesterol | 105.95mg | 35% | |
| Sodium | 459.24mg | 19% | |
| Potassium | 254.36mg | 5% | |
| Total Carbs | 81.99g | 27% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 31.61g | 63% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 3.2mg | 18% | |
| Calcium | 527.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 280.01 Kcal (1172 kJ) | ||
| Calories from fat | 117.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 55% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 35% | |
| Sodium | 167.5mg | 19% | |
| Potassium | 92.78mg | 5% | |
| Total Carbs | 29.91g | 27% | |
| Sugars | 1.23g | 13% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 11.53g | 63% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.6mg | 54% | |
| Iron | 1.1mg | 18% | |
| Calcium | 192.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
