Not Your Average Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Tasty macaroni, made with strong cheddar for extra zip! Great comfort food. Tastes best if topping is allowed to go crunchy and brown. Ingredients:
4 cups elbow macaroni |
4 tablespoons butter |
1 (28 ounce) can stewed tomatoes (good quality is best) |
2 -3 cups sharp cheddar cheese (i prefer the white cheddar cheese) or 2 -3 cups extra-sharp cheddar cheese, shredded (i prefer the white cheddar cheese) |
salt and pepper |
Directions:
1. Boil macaroni, do not overcook, should still be slightly firm.
2. Drain pasta, mix in butter and add salt and pepper to taste.
3. Add 1 to 2 cups shredded cheese, depending on how cheesy you like it.
4. Add full can of stewed tomatoes, do not drain.
5. Put into a greased casserole dish that has a cover.
6. Cover with remaining cheese.
7. Bake at 350 degrees for 45 minutes, with the cover on, remove cover and bake another 45 minutes or until cheese is brown and crunchy.
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