Not Thick, but Not Too Thin, Good Old Original Chili Recipe

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Not Thick, but Not Too Thin, Good Old Original Chili
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Ingredients
10
Count
Nutrition
2058
Calories
Total time
145
Minutes
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Ingredients:

Directions:

  1. Chop all of the onions, peppers, and celery and defrost the beef.
  2. In a deep bowl, squash the whole tomatoes until they are coarse, but still retain their chunkiness and set them aside for use later.
  3. In a separate pan, place the beef.
  4. Cook the beef until it is at a medium-medium-well.
  5. Drain all of the fat out of the meat pan.
  6. In the desired soup pot, cook the chopped peppers, onions, and celery.
  7. Add the meat to the vegetables.
  8. Add the chili powder and cumin to the meat and vegetables.
  9. Cook until all of the ingredients have been covered with the chili powder and cumin, or until they take on a red color.
  10. Add the previously squashed tomatoes to the soup pot.
  11. Mix well, then add the beans and all of their juice.
  12. Finally, add the tomato juice.
  13. Bring to a boil, and then simmer for about 2 hours (this could be less time, if desired, but keep in mind the longer the simmer, the better the taste).
  14. Serve, but be careful because it's extremely hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2057.9 Kcal (8616 kJ)
Calories from fat 688.77 Kcal
% Daily Value*
Total Fat 76.53g 118%
Cholesterol 238.09mg 79%
Sodium 2340.64mg 98%
Potassium 8571.48mg 182%
Total Carbs 219.44g 73%
Sugars 44.45g 178%
Dietary Fiber 59.5g 238%
Protein 140.22g 280%
Vitamin C 231mg 385%
Vitamin A 2.5mg 82%
Iron 74.3mg 413%
Calcium 823.1mg 82%
Amount Per 100 g
Calories 72.82 Kcal (305 kJ)
Calories from fat 24.37 Kcal
% Daily Value*
Total Fat 2.71g 118%
Cholesterol 8.43mg 79%
Sodium 82.82mg 98%
Potassium 303.31mg 182%
Total Carbs 7.77g 73%
Sugars 1.57g 178%
Dietary Fiber 2.11g 238%
Protein 4.96g 280%
Vitamin C 8.2mg 385%
Vitamin A 0.1mg 82%
Iron 2.6mg 413%
Calcium 29.1mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.7
    Points
  • 52
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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