Preheat the oven to 325 degrees F.
Mix all of the dry rub ingredients in a small bowl.
Put the turkey on a rack in a roasting pan.
Generously season the turkey cavity with salt and pepper, to taste. Brush the turkey with olive oil, and rub it with the seasoning mixture. Tie the legs together loosely to hold their shape, and tuck the wing tips under.
Roast the turkey until an instant-read thermometer inserted into the thickest part of thigh registers 165 to 170 degrees F, about 3 hours.
Transfer the turkey to a platter. Tent it very loosely with foil, and let it rest for at least 30 minutes (the internal temperature will rise 5 to 10 degrees). Reserve the juices in the pan.
Gravy: Scrape the juices and browned bits from the roasting pan into a large glass measuring cup. Spoon off the fat, reserving 2 tablespoons. If necessary, add enough stock to the juices to measure 1 2/3 cups.
Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	910.27 Kcal (3811 kJ)
Calories from fat	357.74 Kcal
		% Daily Value*
Total Fat	39.75g	61%
Cholesterol	438.71mg	146%
Sodium	1040.03mg	43%
Potassium	1450.7mg	31%
Total Carbs	6.1g	2%
Sugars	1.56g	6%
Dietary Fiber	0.85g	3%
Protein	134.26g	269%
Vitamin C	2.9mg	5%
Iron	6.6mg	36%
Calcium	95.8mg	10%

Amount Per 100 g
Calories	141.9 Kcal (594 kJ)
Calories from fat	55.77 Kcal
		% Daily Value*
Total Fat	6.2g	61%
Cholesterol	68.39mg	146%
Sodium	162.13mg	43%
Potassium	226.15mg	31%
Total Carbs	0.95g	2%
Sugars	0.24g	6%
Dietary Fiber	0.13g	3%
Protein	20.93g	269%
Vitamin C	0.5mg	5%
Iron	1mg	36%
Calcium	14.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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