Chicken Matzo Ball Soup Recipe

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Nutrition

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Ingredients:

Serving

2 eggs, lightly beaten
2 tbsp melted butter or margarine
1/2 cup matzo meal
1 tsp chopped fresh flat-leaf parsley
1/2 tsp salt
1 dash white pepper
1 tbsp water
6 cups chicken broth
1 medium carrot , cut into 2 inch julienne strips

Directions:

In a small bowl, mix eggs with the melted butter or margarine. Stir in matzo meal, parsley, salt, pepper, and water to form a soft dough. Cover and refrigerate for at least 30 minutes.
Bring chicken broth and carrots to a boil in a large pot. Reduce heat to a simmer. Shape the matzo dough into 12 balls. (For easier shaping, dip hands in cold water from time to time). Drop the matzo balls into the simmering broth. Cover and cook for 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.48 Kcal (375 kJ)
Calories from fat	49.5 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	64.74mg	22%
Sodium	1082.82mg	45%
Potassium	243.34mg	5%
Total Carbs	5.33g	2%
Sugars	0.51g	2%
Dietary Fiber	0.91g	4%
Protein	2.66g	5%
Vitamin C	17.3mg	29%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	31.13 Kcal (130 kJ)
Calories from fat	17.22 Kcal
		% Daily Value*
Total Fat	1.91g	8%
Cholesterol	22.52mg	22%
Sodium	376.66mg	45%
Potassium	84.65mg	5%
Total Carbs	1.85g	2%
Sugars	0.18g	2%
Dietary Fiber	0.32g	4%
Protein	0.92g	5%
Vitamin C	6mg	29%
Vitamin A	0.1mg	5%
Iron	0.1mg	2%
Calcium	9.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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