Bacon-Parmesan Tassies Recipe

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Ingredients

Count

Nutrition

3132

Calories

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Ingredients:

Serving

1/2 cup butter, softened
1/2 (8-oz.) package cream cheese, softened
1 1/4 cups all-purpose flour
1/2 cup half-and-half
1 large egg
1/8 tsp salt
4 bacon slices, cooked and crumbled
1/2 cup grated parmesan cheese
1/4 cup chopped fresh chives

Directions:

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed until blended. Shape mixture into 24 balls, and place on a baking sheet; cover and chill 1 hour.
Place dough balls into cups of a lightly greased 24-cup miniature muffin pan; press dough, forming a shell.
Preheat oven to 375°. Whisk together half-and-half and next 2 ingredients. Sprinkle bacon into pastry shells; top each with 1 tsp. cheese. Drizzle half-and-half mixture over cheese. Sprinkle chives over half-and-half mixture.
Bake at 375° for 25 to 30 minutes or until puffed and golden brown. Remove from pan to a wire rack and cool 5 minutes. Serve warm.
Pair with: Sauternes, or Muscat de Beaumes-de-Venise, or German Riesling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3131.88 Kcal (13113 kJ)
Calories from fat	2018.67 Kcal
		% Daily Value*
Total Fat	224.3g	345%
Cholesterol	855.83mg	285%
Sodium	8743.69mg	364%
Potassium	1833.94mg	39%
Total Carbs	136.98g	46%
Sugars	1.17g	5%
Dietary Fiber	5.05g	20%
Protein	145.5g	291%
Vitamin C	8.2mg	14%
Vitamin A	1.1mg	38%
Iron	9.9mg	55%
Calcium	814.9mg	81%

Amount Per 100 g
Calories	370.33 Kcal (1550 kJ)
Calories from fat	238.7 Kcal
		% Daily Value*
Total Fat	26.52g	345%
Cholesterol	101.2mg	285%
Sodium	1033.91mg	364%
Potassium	216.86mg	39%
Total Carbs	16.2g	46%
Sugars	0.14g	5%
Dietary Fiber	0.6g	20%
Protein	17.2g	291%
Vitamin C	1mg	14%
Vitamin A	0.1mg	38%
Iron	1.2mg	55%
Calcium	96.4mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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