Directions:
- Preheat over to 450 degrees.
- Mix bacon, flour, baking powder, salt, onion.
- Cut in blue cheese and shortening until particles are like small peas.
- Stir in buttermilk to form a soft sticky dough.
- Place dough on floured board and knead several times to make a smooth ball.
- Roll dough to 1/2 inch thick.
- Cut rounds with two inch cookie cutter.
- Place on ungreased cookie sheet.
- Bake 12- 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.21 Kcal (374 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 4% | |
| Sodium | 195.3mg | 8% | |
| Potassium | 161.52mg | 3% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 297.68 Kcal (1246 kJ) | ||
| Calories from fat | 245.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 13% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 4% | |
| Sodium | 651.7mg | 8% | |
| Potassium | 538.98mg | 3% | |
| Total Carbs | 6.33g | 1% | |
| Sugars | 3.18g | 4% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 7.23g | 4% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 268.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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